Parsley Cheese Dressing

4 Feb

These are the tastier looking pictures, if you can believe it. After mixing….well, lets just say my stomach is still churning.

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  1. The Making of: Tangy Tomato Aspic « The Moldy Chefs - February 23, 2011

    […] arrived at Jill’s with some Parsley Cheese Dressing on hand, and promptly threw it away! It was the most repulsive thing I’ve ever seen, smells […]

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